The Ottawa–Gatineau Journal

Ideas and information

Vegetarian cooking ideas

This recipe collection combines savoury dishes with fruit toppings and baking ideas. Its examples include a tofu-and-vegetable scramble, onion gravy, almond cream and chocolate-dipped nut crescents.

Water lilies stretching in a line across a perfectly still lake at dusk, with smooth stones in the foreground

The ingredients show several approaches to plant-based cooking: tofu provides the base of a main dish, while soaked almonds and dates form a sweet topping. The page also credits some recipes to The Compassionate Cook and points readers towards further vegetarian resources.

Further reading